Irish Traditional Cooking

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Irelands rich culinary heritage is brought to life in this sumptuous and entertaining appreciation of more than 300 traditional dishes. The recipes, many of which have been passed down through generations, are complemented by tips, tales, historical insights, and Irish customs. A marvelous celebration of the countrys culinary pleasures. Darina Allen is Irelands foremost culinary writer and founder of the prestigious Ballymaloe Cookery School in County Cork, Ireland. Her cooking programs have appeared on both ...
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More About This Book

Overview

Irelands rich culinary heritage is brought to life in this sumptuous and entertaining appreciation of more than 300 traditional dishes. The recipes, many of which have been passed down through generations, are complemented by tips, tales, historical insights, and Irish customs. A marvelous celebration of the countrys culinary pleasures. Darina Allen is Irelands foremost culinary writer and founder of the prestigious Ballymaloe Cookery School in County Cork, Ireland. Her cooking programs have appeared on both British and American television, including "Good Morning America." Her previous book is Ballymaloe Seasons.
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Product Details

  • ISBN-13: 9781856262903
  • Publisher: Kyle Cathie Limited
  • Publication date: 3/1/1999
  • Edition description: REPRINT
  • Pages: 288

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