Irish Traditional Cooking

Irish Traditional Cooking

3.0 9
by Darina Allen
     
 

Irelands rich culinary heritage is brought to life in this sumptuous and entertaining appreciation of more than 300 traditional dishes. The recipes, many of which have been passed down through generations, are complemented by tips, tales, historical insights, and Irish customs. A marvelous celebration of the countrys culinary pleasures. Darina Allen is Irelands… See more details below

Overview

Irelands rich culinary heritage is brought to life in this sumptuous and entertaining appreciation of more than 300 traditional dishes. The recipes, many of which have been passed down through generations, are complemented by tips, tales, historical insights, and Irish customs. A marvelous celebration of the countrys culinary pleasures. Darina Allen is Irelands foremost culinary writer and founder of the prestigious Ballymaloe Cookery School in County Cork, Ireland. Her cooking programs have appeared on both British and American television, including "Good Morning America." Her previous book is Ballymaloe Seasons.

Product Details

ISBN-13:
9781856262903
Publisher:
Kyle Cathie Limited
Publication date:
03/01/1999
Edition description:
REPRINT
Pages:
288
Product dimensions:
7.87(w) x 10.24(h) x (d)

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