Irresistable Macaroons

Overview

The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around
 Currently the darlings of the pastry world, the macaroon has a long and elegant history. At any given moment there are sophisticated Parisiennes drinking tea and nibbling on a macaron on the Champs Élysées. No French pâtisserie can exist without a selection of ...

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Overview

The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around
 Currently the darlings of the pastry world, the macaroon has a long and elegant history. At any given moment there are sophisticated Parisiennes drinking tea and nibbling on a macaron on the Champs Élysées. No French pâtisserie can exist without a selection of mouthwatering, colorful macaroons. These melt-in-the-mouth fruity, nutty, or creamy confections have been served in French palaces and chic salons for more than 300 years. Now, with this collection of more than 30 recipes—some of which can prepared in less than 30 minutes—cooks can learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. From basic vanilla, chocolate, lime, honey, or salted caramel, the macaroons then get fancier: blackcurrant and white chocolate, liquorice and violet, and pineapple and saffron, culminating in a stunning macaroon pyramid.

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Editorial Reviews

Library Journal
Of the recent spate, this is the best book from which to learn the fundamentals of macaron making. Its pictorial instructions for basic macarons are extremely clear and approachable. They are accompanied by short, unintimidating explanations of ingredients and techniques and even a troubleshooting guide. Best of all, Maréchal (Divine Chocolate Desserts) includes desserts that use imperfect cookies, so there's no worry or waste if a batch fails. Recipes tend toward the classics, but that doesn't mean they're boring; combinations like liquorice and violet or lemon and bergamot offer a fresh spin on tradition. Conversion tables are included in the back.
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Product Details

  • ISBN-13: 9780857201096
  • Publisher: Simon & Schuster UK
  • Publication date: 6/1/2011
  • Series: Les Petits Plats Francais
  • Pages: 72
  • Product dimensions: 7.70 (w) x 7.60 (h) x 0.50 (d)

Meet the Author

José Maréchal is a French pâtissier who runs Café Noir in Paris.

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