Is Our Food Safe?by Carol Ballard
Is Our Food Safe? looks at the food we eat and questions how much we can take for granted about its safety. Although strict regulations cover every aspect of food production, it is estimated that, in the United States alone, there are around 5,000 deaths from foodborne diseases every year. This book looks at food hygiene and the chemicals that are present in our food, as well as the issues surrounding the controversial subject of the genetic modification of food.
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