Island Wonders: Culinary Secrets from the Subcontinent's Shores:
Island Wonders: Culinary Secrets from the Subcontinent's Shores invites you on a journey through the enchanting islands surrounding the Indian subcontinent. From the lush landscapes of Sri Lanka to the tranquil beaches of the Maldives, from the spice-scented kitchens of Lakshadweep to the vibrant culinary traditions of the Andaman and Nicobar Islands, and the Creole-inspired dishes of the Chagos Archipelago-each page unveils the rich flavors, stories, and cultural tapestries of these island gems.
Discover recipes that blend fresh seafood, tropical fruits, and bold spices. Explore culinary traditions shaped by centuries of trade, exploration, and cultural exchange. Savor dishes where the warmth of the sun, the salt of the sea, and the depth of history come together in unforgettable harmony.
This volume is more than a cookbook-it's a celebration of life by the ocean, where every meal reflects the resilience, adaptability, and joy of island communities. Whether you're drawn by exotic flavors, fascinated by island cultures, or simply seeking culinary inspiration, Island Wonders will transport you to shores where paradise is served on every plate.
Let the waves of the Indian Ocean carry you on a gastronomic adventure filled with taste, tradition, and timeless stories.
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Island Wonders: Culinary Secrets from the Subcontinent's Shores:
Island Wonders: Culinary Secrets from the Subcontinent's Shores invites you on a journey through the enchanting islands surrounding the Indian subcontinent. From the lush landscapes of Sri Lanka to the tranquil beaches of the Maldives, from the spice-scented kitchens of Lakshadweep to the vibrant culinary traditions of the Andaman and Nicobar Islands, and the Creole-inspired dishes of the Chagos Archipelago-each page unveils the rich flavors, stories, and cultural tapestries of these island gems.
Discover recipes that blend fresh seafood, tropical fruits, and bold spices. Explore culinary traditions shaped by centuries of trade, exploration, and cultural exchange. Savor dishes where the warmth of the sun, the salt of the sea, and the depth of history come together in unforgettable harmony.
This volume is more than a cookbook-it's a celebration of life by the ocean, where every meal reflects the resilience, adaptability, and joy of island communities. Whether you're drawn by exotic flavors, fascinated by island cultures, or simply seeking culinary inspiration, Island Wonders will transport you to shores where paradise is served on every plate.
Let the waves of the Indian Ocean carry you on a gastronomic adventure filled with taste, tradition, and timeless stories.
34.9 In Stock
Island Wonders: Culinary Secrets from the Subcontinent's Shores:

Island Wonders: Culinary Secrets from the Subcontinent's Shores:

by Chef Leo Robledo, Luna Robledo
Island Wonders: Culinary Secrets from the Subcontinent's Shores:

Island Wonders: Culinary Secrets from the Subcontinent's Shores:

by Chef Leo Robledo, Luna Robledo

Paperback

$34.90 
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Overview

Island Wonders: Culinary Secrets from the Subcontinent's Shores invites you on a journey through the enchanting islands surrounding the Indian subcontinent. From the lush landscapes of Sri Lanka to the tranquil beaches of the Maldives, from the spice-scented kitchens of Lakshadweep to the vibrant culinary traditions of the Andaman and Nicobar Islands, and the Creole-inspired dishes of the Chagos Archipelago-each page unveils the rich flavors, stories, and cultural tapestries of these island gems.
Discover recipes that blend fresh seafood, tropical fruits, and bold spices. Explore culinary traditions shaped by centuries of trade, exploration, and cultural exchange. Savor dishes where the warmth of the sun, the salt of the sea, and the depth of history come together in unforgettable harmony.
This volume is more than a cookbook-it's a celebration of life by the ocean, where every meal reflects the resilience, adaptability, and joy of island communities. Whether you're drawn by exotic flavors, fascinated by island cultures, or simply seeking culinary inspiration, Island Wonders will transport you to shores where paradise is served on every plate.
Let the waves of the Indian Ocean carry you on a gastronomic adventure filled with taste, tradition, and timeless stories.

Product Details

ISBN-13: 9798317674434
Publisher: Barnes & Noble Press
Publication date: 05/17/2025
Series: The Flavor Atlas, Culinary Wonders of the Indian Subcontinent , #7
Pages: 262
Product dimensions: 8.50(w) x 11.00(h) x 0.55(d)

About the Author

Luna and Leo Robledo are a passionate culinary duo whose love for food is matched only by their love for each other. Together, they bring a unique blend of culinary expertise, cultural exploration, and storytelling to their work, creating immersive experiences that celebrate the diversity and beauty of global cuisines.
Leo, an accomplished chef and cookbook author, draws on decades of experience to craft authentic recipes that honor tradition while inspiring innovation. Luna, a gifted writer and creative visionary, weaves these recipes into rich narratives, capturing the heart and soul of the people and places behind the dishes.
As partners in both life and work, Luna and Leo’s synergy is evident in their projects, most notably The African Table series. This groundbreaking collection invites readers to explore the vibrant flavors and traditions of the African continent through the lens of their shared passion for food and culture.
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