Isomerization Of Isolated Lycopene From Tomatoesby Hoang Anh Nguyen Ngoc
Pub. Date: 02/24/2011
Publisher: AV Akademikerverlag GmbH & Co. KG.
The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?
- AV Akademikerverlag GmbH & Co. KG.
- Publication date:
- Product dimensions:
- 6.00(w) x 9.00(h) x 0.25(d)
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