Isomerization Of Isolated Lycopene From Tomatoes

Isomerization Of Isolated Lycopene From Tomatoes

by Hoang Anh Nguyen Ngoc
     
 

The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can… See more details below

Overview

The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?

Product Details

ISBN-13:
9783844306262
Publisher:
AV Akademikerverlag GmbH & Co. KG.
Publication date:
02/24/2011
Pages:
104
Product dimensions:
6.00(w) x 9.00(h) x 0.25(d)

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