Italian

Italian

by Carla Capalbo
     
 

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Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.

  • Features a guide to making your own homemade pasta
  • Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry
…  See more details below

Overview

Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.

  • Features a guide to making your own homemade pasta
  • Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks
  • The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.

Product Details

ISBN-13:
9781842153208
Publisher:
Anness Publishing, Ltd.
Publication date:
11/01/2000
Pages:
256
Product dimensions:
8.94(w) x 11.54(h) x 0.77(d)

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