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Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation
     

Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation

by Piero Sardo (Editor), Roberto Rubino (Editor), Gigi Piumatti (Editor), Gigi Piumatti (Editor), R. Rubino (Editor)
 

Product Details

ISBN-13:
9788886283984
Publisher:
Chelsea Green Publishing
Publication date:
09/28/2004
Pages:
309
Product dimensions:
4.84(w) x 8.66(h) x 0.69(d)

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