Italian Cibaria

Italian Cibaria

by Shenanchie O'Toole
     
 

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria"… See more details below

Overview

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at the Food Fare web site.

DID YOU KNOW? The term "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of "cibare."

Product Details

ISBN-13:
2940013099371
Publisher:
Food Fare
Publication date:
11/24/2013
Series:
Food Fare Culinary Collection , #21
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,214,026
File size:
1 MB

Meet the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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