The Italian Cook Book

The Italian Cook Book

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by Maria Gentile
     
 

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In the Italian =cuisine= we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian =trattoria= or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race…  See more details below

Overview

In the Italian =cuisine= we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian =trattoria= or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the =Cucina Casalinga= of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.

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Product Details

ISBN-13:
2940011901287
Publisher:
New Century Books
Publication date:
11/30/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
325,385
File size:
67 KB

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Italian Cookbook 3.1 out of 5 based on 0 ratings. 23 reviews.
Anonymous More than 1 year ago
I love this book and my family does too!
Anonymous More than 1 year ago
I read it and the food tastes delicious
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