The Italian Cook Book

The Italian Cook Book

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by Maria Gentile
     
 

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Practical Recipes of the Italian Cuisine: Pastries Sweets, Frozen Delicacies and Syrups.

Put the macaroni into salted boiling water, and boil twelve to fifteen minutes, or until the macaroni is perfectly soft. Stir frequently to prevent the macaroni from adhering to the bottom. Turn it into a colander to drain; then put it into a pudding-dish with a generous

Overview

Practical Recipes of the Italian Cuisine: Pastries Sweets, Frozen Delicacies and Syrups.

Put the macaroni into salted boiling water, and boil twelve to fifteen minutes, or until the macaroni is perfectly soft. Stir frequently to prevent the macaroni from adhering to the bottom. Turn it into a colander to drain; then put it into a pudding-dish with a generous quantity of butter and grated cheese. If more cheese is liked, it can be brought to the table so that the guests can help themselves to it.

Product Details

ISBN-13:
9781407656236
Publisher:
HardPress Publishing
Publication date:
01/16/2010
Pages:
164
Product dimensions:
5.50(w) x 8.50(h) x 0.35(d)

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Italian Cookbook 3.1 out of 5 based on 0 ratings. 23 reviews.
Anonymous More than 1 year ago
I love this book and my family does too!
Anonymous More than 1 year ago
I read it and the food tastes delicious
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