Italian Cooking at the Academy

Italian Cooking at the Academy

by Hallie Donnelly Herron, Janet K. Fletcher
     
 

Product Details

ISBN-13:
9781564260369
Publisher:
Cole Group, Incorporated
Publication date:
08/15/1992
Series:
California Culinary Academy Series
Pages:
128

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >