Italian Cooking Encyclopedia

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2000 Hardcover Good EXCELLENT value for money and ready for dispatch. Delivery usually within 3/5 days. Our reputation is built on our Speedy Delivery Service and our Customer ... Service Team. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Lorenz Books , 1999. Hardcover Second Edition,First Printing. Near Fine/Very Good. Gift inscription on 1st page. Jacket shows some minor shelf and edge wear. No highlighting, ... underlining or any other marks. Read more Show Less

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Product Details

  • ISBN-13: 9780754802419
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 6/1/2000
  • Pages: 512
  • Product dimensions: 9.31 (w) x 12.30 (h) x 1.52 (d)
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Product Details

  • ISBN-13: 9780754802419
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 6/1/2000
  • Pages: 512
  • Product dimensions: 9.31 (w) x 12.30 (h) x 1.52 (d)
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  • Anonymous

    Posted May 21, 2003

    By far the best cookbook I own

    This is a big, informative cookbook with a wide selection of authentic Italian recipes to try. The first part of the book is dedicated to explaining ingredients, and the rest contains recipes for a variety of soups, salads, side dishes, main entrees, and desserts. The photography throughout is beautiful. I especially appreciate the step-by-step photographs included with many of the recipes. My husband and I have made several dishes and they have all been delicious. When we bought this cookbook, there were French and Spanish versions of this cooking encyclopedia on the same shelf. I only regret that we didn't buy all three cookbooks at once -- now I can't find the French and Spanish versions anywhere. If they are out of print, they should be given a second printing.

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