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Italian Cooking Encyclopedia
     

Italian Cooking Encyclopedia

5.0 1
by Lorenz Books (Manufactured by)
 

Product Details

ISBN-13:
9780754802419
Publisher:
Anness Publishing, Ltd.
Publication date:
06/01/2000
Pages:
512
Product dimensions:
9.31(w) x 12.30(h) x 1.52(d)

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Italian Cooking Encyclopedia 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
This is a big, informative cookbook with a wide selection of authentic Italian recipes to try. The first part of the book is dedicated to explaining ingredients, and the rest contains recipes for a variety of soups, salads, side dishes, main entrees, and desserts. The photography throughout is beautiful. I especially appreciate the step-by-step photographs included with many of the recipes. My husband and I have made several dishes and they have all been delicious. When we bought this cookbook, there were French and Spanish versions of this cooking encyclopedia on the same shelf. I only regret that we didn't buy all three cookbooks at once -- now I can't find the French and Spanish versions anywhere. If they are out of print, they should be given a second printing.