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Award-winning chef and cookbook writer Steven Raichlen (Miami Spice) reduces fat content and calories in a classic cuisine in his latest series entry High-Flavor, Low-Fat Italian Cooking. Polenta with Calabrian Sausage Sauce features turkey sausage in a tomato sauce flavored with peppers and fennel; Milanese Risotto Pie includes prosciutto, peas and red pepper. Raichlen, reliable and inventive, provides nutritional analyses and a chapter on such basics as broths and breadcrumbs.