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Italian Cuisine: Signature Recipes
     

Italian Cuisine: Signature Recipes

by Academia Barilla (Text by)
 
When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary

Overview

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.  
 

Product Details

ISBN-13:
9788854406728
Publisher:
White Star Publishers
Publication date:
10/02/2012
Pages:
304
Product dimensions:
9.40(w) x 13.70(h) x 1.30(d)

Meet the Author


Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.

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