Italian Desserts: Dolce Memories

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Overview

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.

Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize ...

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More About This Book

Overview

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.

Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.

Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends.

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Product Details

  • ISBN-13: 9781555611583
  • Publisher: Running Press Book Publishers
  • Publication date: 2/28/1998
  • Edition description: REVISED
  • Pages: 160
  • Sales rank: 1,331,070
  • Product dimensions: 6.93 (w) x 8.94 (h) x 0.45 (d)

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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted September 2, 2001

    Ultimate Italian Dessert Book

    Italian Desserts is the ultimate Italian dessert book filled with recipes that project authenticity and creativity.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 7, 2009

    No text was provided for this review.

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