Italian Dinner 1,2,3

Overview

In Italian Dinners 1, 2, 3 there are three sets of recipe cards to mix and match - you can have fun flipping through the cards and end up with a perfect meal all on one page. The recipes are all fast and simple, made with easy-to-find ingredients that take little time to put together. The cards are divided into three sections: the top section includes Antipasti, Soups, and Salads; the middle section features Main Dishes; and the bottom section has Breads, Desserts, and Drinks. Just browse through the cards until ...
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Overview

In Italian Dinners 1, 2, 3 there are three sets of recipe cards to mix and match - you can have fun flipping through the cards and end up with a perfect meal all on one page. The recipes are all fast and simple, made with easy-to-find ingredients that take little time to put together. The cards are divided into three sections: the top section includes Antipasti, Soups, and Salads; the middle section features Main Dishes; and the bottom section has Breads, Desserts, and Drinks. Just browse through the cards until you hit upon your ideal combination, and then you're minutes away from a nutritious, mouthwatering meal. Each recipe has an introduction on the back of the card that offers suggestions for other recipes in the book that work well with that dish. The introductions also provide information such as preparation times, make-ahead tips, storage directions, ingredient notes, and variation ideas.
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Product Details

  • ISBN-13: 9780517887936
  • Publisher: Crown Publishing Group
  • Publication date: 3/4/1997
  • Pages: 160
  • Product dimensions: 7.08 (w) x 11.03 (h) x 0.87 (d)

Meet the Author

Jacqueline Hériteau is the author of more than three dozen books, including classics such as A Feast of Soups, How to Grow and Cook It, and A Feast of Flowers. Her daughter, Holly Brown Hunter, is a graduate of The Professional Children's School in New York. Jacqui and Holly have collaborated on several herb calendars and coauthored Chicken Dinners 1, 2, 3.
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