Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions [NOOK Book]

Overview

Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions for Creating Incredible Menus in Your Own Italian Kitchen

How to cook...
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Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions

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Overview

Italian Food: Traditional Italian Food Facts from the History of Italian Food and Italian Food Culture and Cuisine, to Authentic Italian Food like Lasagna, Pasta Sauce and Pasta Dishes - A Guide to Italian Cooking and Italian Traditions for Creating Incredible Menus in Your Own Italian Kitchen

How to cook traditional italian food like a real Italian. This is NOT a cookbook.

You will learn about Italian ingredients, cooking techniques and the pleasures of the Italian table and style of the Italian home.

You will be inspired to cook Italian with exciting new products and entertain at home in the unique style that is Italian, elegant and simple, including tips and techniques for cooking and serving perfect pasta dishes.

Learn To Make Italian Food
Italian Cooking In American Kitchens
Tips In Cooking Italian Recipes
The Italian Food Diet
Pleasure Cooking
All About Risotto In Italian Food
Friuli-venezia Giulia Italian Food
Cheap Italian Food In Milan
How To Eat Italian Food In Italy
Learn To Cook Italian Food On Vacation
Popular Italian Food
Holiday Italian Food
Italian Food 24
Anchovies In Italian Food
Lombardy - The Other Side Of Italian Food
Making Italian Food With Pasta
The Italian Food Of Trentino-alto Adige
Tiramisu - The Italian Food Dessert
Italian Food On The Go
Spaghetti Etiquette In Italian Food
The History Of Pizza In Italian Food
Risotto And The Veneto Region Italian Food
The History Of Pasta In Italian Food
Regional Italian Food
Tuscan Italian Food
The Different Pastas In Italian Food
Belladonna
Marjoram
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Product Details

  • BN ID: 2940012234902
  • Publisher: Lamont Hall Publishing
  • Publication date: 3/2/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 288 KB

Meet the Author

Joy Adams is a full time writer who has a big passion for authentic old world cooking.
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Sort by: Showing all of 4 Customer Reviews
  • Posted November 3, 2011

    Great Book on Culinary History of Italy

    I like this book because it's more about the culture and history of Italy and not a cookbook. I can get a cookbook anywhere but this has a great about on detail on the culinary art of Italian cooking!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 22, 2011

    If you are looking for a cookbook this isn't it

    only 27 pages and not worth your time

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 19, 2011

    No text was provided for this review.

  • Anonymous

    Posted March 25, 2011

    No text was provided for this review.

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