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Italian

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Overview

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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Overview

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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Product Details

  • ISBN-13: 9781780191270
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 7/16/2012
  • Pages: 512
  • Sales rank: 415,556
  • Product dimensions: 6.60 (w) x 8.60 (h) x 1.30 (d)

Table of Contents

Introduction 6

The Ingredients 10

Pasta 12

Rice, Grains & Beans 28

Cheeses 38

Cured Meats & Sausages 48

Meat & Poultry 58

Fish & Shellfish 66

Vegetables 74

Mushrooms 90

Fruits & Nuts 94

Herbs & Seasonings 104

Cakes, Cookies & Breads 112

Pantry 116

Aperitifs & Liqueurs 120

The Recipes 126

Antipasti 128

Soups 178

Pasta & Gnocchi 204

Rice, Polenta & Pizzas 270

Fish & Shellfish 312

Poultry & Meat 344

Vegetables & Salads 394

Desserts 446

Baking 472

Index 504

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