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1. Preheat the broiler.
2. Heat the olive oil in a nonstick omelet pan over medium-high heat and cook the mushroom until moist and dark looking, about 8 minutes, stirring frequently. Pour in the eggs, add salt, and sprinkle the cheese on top. Once the bottom sets, 30 seconds to 1 minute remove from the burner and place under the broiler until the top sets, another 30 seconds to 1 minute.
3. Remove, slide the frittata onto a plate, folding it over if desired, and serve with a sprinkle of parsley
Copyright ) 1998 by Clifford A. Wright