Italian: The Food and the Music
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Italian: The Food and the Music

by Staff of Parragon
     
 

Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook.

Indispensible information on the Italian way of cooking is followed by a collection

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Overview

Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook.

Indispensible information on the Italian way of cooking is followed by a collection of clearly presented and beautifully illustrated recipes from the different regions of this very diverse country, that will take you right through the Italian meal–from tempting appetizers and bread, to light lunch dishes and pizzas, hearty main courses, and delicious desserts.

This fabulous book contains the most up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood. Turn up the volume and get started!

Product Details

ISBN-13:
9781407548371
Publisher:
Parragon, Incorporated
Publication date:
05/15/2009
Edition description:
Book and CD
Pages:
224
Product dimensions:
8.50(w) x 10.70(h) x 0.90(d)

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