Italian: The Food and the Musicby Staff of Parragon
Indispensible information on the Italian way of cooking is followed by a collection
Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook.
Indispensible information on the Italian way of cooking is followed by a collection of clearly presented and beautifully illustrated recipes from the different regions of this very diverse country, that will take you right through the Italian meal–from tempting appetizers and bread, to light lunch dishes and pizzas, hearty main courses, and delicious desserts.
This fabulous book contains the most up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood. Turn up the volume and get started!
- Parragon, Incorporated
- Publication date:
- Edition description:
- Book and CD
- Product dimensions:
- 8.50(w) x 10.70(h) x 0.90(d)
Most Helpful Customer Reviews
See all customer reviews