Italiana (Williams-Sonoma Collection)

Italiana (Williams-Sonoma Collection)

by Pamela Sheldon Johns
     
 

This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.  See more details below

Overview

This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.

Product Details

ISBN-13:
9789707181632
Publisher:
Advanced Marketing, S. de R. L. de C. V.
Publication date:
06/09/2004
Series:
Williams-Sonoma Collection
Edition description:
Spanish-language Edition
Pages:
120
Product dimensions:
8.58(w) x 9.32(h) x 0.67(d)

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