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Italy, the Romagnoli Way: A Culinary Journey
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Overview
Travel with your fork
Join renowned chef and restaurateur G. Franco Romagnoli and his wife Gwen on a delicious journey through Italy’s culinary landscape. In a narrative based on decades of travelling the country, the Romagnolis coax the rare specialties of each region onto their plates—Val d’Aosta zuppas, each as different as the valley it comes from; the famous veal tripe of Tuscany; and risotto with frog legs from Lake Orta. Throughout their travels, the Romagnolis meet the people and explore the customs at the heart of the cuisine—from centuries-old tuna fishing rituals to olive oil pressing in Puglia to the harvesting of the grapes. Recipes ...