Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch [NOOK Book]

Overview

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce ...
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Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

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Overview

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com
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Product Details

  • ISBN-13: 9781570618963
  • Publisher: Sasquatch Books
  • Publication date: 11/5/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 923,788
  • File size: 57 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Bob C. Donegan is the president of Ivar's, Inc.

Jess Thomson is a cookbook author and blogger.
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Sort by: Showing 1 Customer Reviews
  • Posted November 16, 2013

    If you love seafood this book's for you

    This is the best seafood book in years. I grew up eating at Ivar's Acres of Clams and this book embodies the terrific food and of course the humor to be had there. If you love seafood and don't get this book it's your loss.

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