I've got to Grill, Now What?!: Grilling Secrets/Easy Marinades/Meals in Minutes

I've got to Grill, Now What?!: Grilling Secrets/Easy Marinades/Meals in Minutes

by Pamela Richards
     
 

Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients… See more details below

Overview

Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout's so easy to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try "things on a stick," like rosemary lamb kabobs or skewered beef tenderloin. Grill marinated Portobello mushrooms, or that old favorite--corn on the cob. Just imagine how a tuna steak with cantaloupe salsa will melt in your mouth. Plus a world of grilling know-how, from the different types (gas, kettle), basic utensils, fun accessories, and lots more.

Product Details

ISBN-13:
9780760729137
Publisher:
Silver Lining
Publication date:
05/01/2002
Series:
Now What Series
Pages:
208
Product dimensions:
7.50(w) x 9.25(h) x (d)

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