Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

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by Jack Ubaldi, Eilzabeth Crossman, Mario Piazza
     
 

Product Details

ISBN-13:
9780020073109
Publisher:
Macmillan Publishing Company, Incorporated
Publication date:
09/28/1991
Edition description:
1st Collier Books ed
Pages:
336
Product dimensions:
5.91(w) x 9.45(h) x (d)

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