Jack's Manual 1933 Reprint: A Handbook of Information for Homes, Clubs, Hotels, and Restaurants

Jack's Manual 1933 Reprint: A Handbook of Information for Homes, Clubs, Hotels, and Restaurants

by Ross Bolton
     
 
A complete reproduction of the 1933 Jack's Manual with a new introduction by Ross Bolton.

This is one of the most comprehensive alcohol books written before World War II.

J.A. Grohusko wrote this book five times from 1908 to 1933. This man loved liquor in all forms and so this book was more an encyclopedia than simple cocktail guide.

In its over 230 pages

Overview

A complete reproduction of the 1933 Jack's Manual with a new introduction by Ross Bolton.

This is one of the most comprehensive alcohol books written before World War II.

J.A. Grohusko wrote this book five times from 1908 to 1933. This man loved liquor in all forms and so this book was more an encyclopedia than simple cocktail guide.

In its over 230 pages Gohusko has covered Flips, Fizzes, Highballs, Juleps, Punches, Toddies, Toasts, and much more.

There are an estimate 1,000 different cocktail recipes here updated to this final known edition compiled by Grohusko.

Also of note is that these recipes were written in percentages, so that could be scalable to the glass, bowl, or barrel.

Product Details

ISBN-13:
9781440420917
Publisher:
CreateSpace Publishing
Publication date:
09/23/2008
Pages:
264
Product dimensions:
5.25(w) x 8.00(h) x 0.55(d)

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Meet the Author

Ross Bolton has republished this book to bring its information to everyone.

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