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From Barnes & Noble
Based on two French standards from the seventies, Jacques Pépin's New Complete Techniques was hailed as one of the essential English language works on cooking when it was published a decade ago. Now, Pépin has completely revised and updated that 2001 bestseller, adding new recipes, hundreds of new techniques, and more than 1,000 new color photographs. Already a standard among both professional and home cooks, this 728-page volume serves as both a superlative gathering of French recipes and a classic course in culinary techniques. A fine gift for any serious cook.