—Jeni Britton Bauer, author of Jeni’s Splendid Ice Creams at Home
“Laena is a true insider on the art of good cooking, and her homegrown jam recipes are a revelation. She captures the essence of fresh ingredients in a jar like no one else!”
—Cathy Erway, founder of Not Eating Out in New York and author of The Art of Eating In
"I never thought a McCarthy would solve the problem of having peanut butter but no jam. I think I'll fix myself a sandwich with this book now BLAP BLAP BLAP!"
—Eddie Huang, chef and owner of BaoHaus
“In Laena McCarthy’s hands, chaos is sweet.”