Jamaican Cookbook: Classic Jamaican Cuisine

by James Newton

Overview

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

Product Details

BN ID:	2940033199723
Publisher:	Springwood Emedia
Publication date:	04/12/2012
Series:	James Newton Cookbooks , #17
Sold by:	Smashwords
Format:	eBook
File size:	456 KB
Age Range:	18 Years

About the Author

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.