James Beard's American Cookery

James Beard's American Cookery

3.3 6
by James Beard, Earl Thollander
     
 

View All Available Formats & Editions

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.See more details below

Overview

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Product Details

ISBN-13:
9780316085663
Publisher:
Little, Brown and Company
Publication date:
09/30/1980
Pages:
877
Product dimensions:
6.50(w) x 9.25(h) x 2.25(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >