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James Beard's Beard on Birds
     

James Beard's Beard on Birds

by Karl Stuecklen, Julia Child
 

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with

Overview

America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

Product Details

ISBN-13:
9780762406876
Publisher:
Running Press Book Publishers
Publication date:
12/25/2001
Series:
James Beard Library of Great American Cooking
Edition description:
NEW REV
Pages:
256
Product dimensions:
6.50(w) x 9.22(h) x 0.99(d)

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