1967 Mass-market paperback 11th printing. Very good. No dust jacket as issued. Age-toning. Spine creasing. Tight, unmarked inside. Cover edge wear. 412 p. Light blue covers,
illustrated w/ color photo portrait, Beard, and fish in fry-pan drawing. Cooking: Chef James Beard was known for his thoroughness and clear directions. Herein are recipes introduced by his instructions for buying and preparing fresh or frozen fish; cleaning and dressing; cooking methods; Wine with Fish; Court Boullons; Sauces; Stuffings. Salt-water, Shellfish, Terrestrial Animals prepared like Fish.
Ships from: Newport, NH
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)