James Beard's New Fish Cookery

James Beard's New Fish Cookery

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by James Beard, Paul Blakey, Steve Snider, Earl Thollander
     
 

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.  See more details below

Overview

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Product Details

ISBN-13:
9780316085007
Publisher:
Little, Brown and Company
Publication date:
04/07/2006
Edition description:
Revised
Pages:
512
Sales rank:
1,106,622
Product dimensions:
6.00(w) x 9.00(h) x 1.25(d)

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