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James Beard's New Fish Cookery
     

James Beard's New Fish Cookery

3.0 2
by James A. Beard
 

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Overview

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Product Details

ISBN-13:
9780316085656
Publisher:
Little, Brown and Company
Publication date:
04/17/1976

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James Beard's New Fish Cookery 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago