James Beard's New Fish Cookery

James Beard's New Fish Cookery

3.0 2
by James A. Beard
     
 

View All Available Formats & Editions

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.  See more details below

Overview

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Product Details

ISBN-13:
9780316085656
Publisher:
Little, Brown and Company
Publication date:
04/17/1976

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >