James Beard's New Fish Cookery

James Beard's New Fish Cookery

3.0 2
by James A. Beard, James Beard
     
 

View All Available Formats & Editions

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Overview

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Product Details

ISBN-13:
9780446381529
Publisher:
Grand Central Publishing
Publication date:
02/06/1987
Edition description:
Revised and Updated
Pages:
495

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

James Beard's New Fish Cookery 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago