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James Beard's Theory and Practice of Good Cooking
     

James Beard's Theory and Practice of Good Cooking

by James A. Beard, Peter Pastan (Editor), Amy Pastan (Editor)
 

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Product Details

ISBN-13:
9780816141135
Publisher:
Cengage Gale
Publication date:
10/01/1986
Edition description:
Large print ed.
Pages:
600

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