James McNair Cooks Italian

James McNair Cooks Italian

by James K. McNair, James McNair
     
 

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With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, JamesSee more details below

Overview

With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.

Editorial Reviews

Barbara Jacobs
Photographs and more than 70 Italian recipes, all by McNair, in a well-written and well-illustrated but idiosyncratic collection. The best news is that each recipe is accompanied by a color photo of the cooked dish. Sidebars on Italian wines, coffee, and after-meal drinks prove useful, whereas the actual recipes are standard fare to those intimate with Italian cuisine. Nonetheless, except for the small type size, it's a good introduction to classic Mediterranean gastronomy from all regions.

Product Details

ISBN-13:
9780811804493
Publisher:
Chronicle Books LLC
Publication date:
07/01/1994
Pages:
168
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

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