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James McNair's Breakfast: Revised Edition
     

James McNair's Breakfast: Revised Edition

by James K. McNair, James K. McNair
 
Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and

Overview

Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.

Editorial Reviews

From the Publisher
You know James McNair, even if you think you don't....He's sold nearly as many cookbooks as the ubiquitous Martha Stewart. Los Angeles Times

Product Details

ISBN-13:
9780811820615
Publisher:
Chronicle Books LLC
Publication date:
05/01/1998
Edition description:
REV
Pages:
96
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Related Subjects

Meet the Author

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

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