James McNair's Fish Cookbook

James McNair's Fish Cookbook

by James K. McNair
     
 

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In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. TheSee more details below

Overview

In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached Fish in Lime Cream, and Grilled Leaf-Wrapped and Herb-Stuffed Fish. Rather than specify a particular type of fish for these dishes, the author has devised each recipe to accommodate whatever species of fish is locally fresh or readily available. As always, the basics are well-covered with plenty of tips on cleaning, cuffing, boning cooking, and storing the catch of the day. Lavishly illustrated in full color, James McNair's Fish Cookbook is a stunning addition to this perennially popular series.

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Editorial Reviews

Booknews
Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780877018278
Publisher:
Chronicle Books LLC
Publication date:
05/01/1991
Pages:
96

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