Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up

Overview

Colorful and practical, an edible garden can radically transform an outdoor space and is an affordable, sustainable source of fresh fruit, vegetables, and herbs. In this hands-on guidebook, internationally renowned home and garden design expert Jamie Durie reveals how to plant, arrange, and maintain an edible garden that works in all climates and in spaces of all shapes and sizes.

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Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up

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Overview

Colorful and practical, an edible garden can radically transform an outdoor space and is an affordable, sustainable source of fresh fruit, vegetables, and herbs. In this hands-on guidebook, internationally renowned home and garden design expert Jamie Durie reveals how to plant, arrange, and maintain an edible garden that works in all climates and in spaces of all shapes and sizes.

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Product Details

  • ISBN-13: 9780062345523
  • Publisher: HarperCollins Publishers
  • Publication date: 4/22/2014
  • Pages: 208
  • Sales rank: 344,019
  • Product dimensions: 10.10 (w) x 8.70 (h) x 0.90 (d)

Meet the Author

Jamie Durie OAM is a horticulturalist, award-winning landscape designer, product designer, and the author of nine bestselling books, including Patio, The Outdoor Room, Outdoor Kids, and 100 Gardens. He founded The Outdoor Room magazine and has hosted more than fifty television shows worldwide, including Top Design, and made regular appearances on the Oprah Winfrey Show. He is also the creator of The Outdoor Room series, which airs in more than twenty countries.

Jamie has been creating gardens since 1998, and has thirty-three international design awards to his credit. These include gold medals at the Chelsea Flower Show and numerous other garden shows across the Asia Pacific region, as well as a Centenary Medal and Medal of the Order of Australia for his services to the community and the environment. He is the founder and principal designer of Durie Design, with offices in Sydney and Los Angeles, and his work spans thirteen countries.

When he's not working, you'll find Jamie in his favorite place . . . the garden.

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