Jamie Oliver
Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.
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Jamie Oliver
Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.
38.27 In Stock
Jamie Oliver

Jamie Oliver

by Don Rauf
Jamie Oliver

Jamie Oliver

by Don Rauf

Hardcover(Library Binding)

$38.27 
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Overview

Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.

Product Details

ISBN-13: 9780766077607
Publisher: Enslow Publishing, LLC
Publication date: 07/30/2016
Series: Celebrity Chefs Series
Pages: 128
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)
Age Range: 11 - 17 Years

Table of Contents

1 Rise of the Everyman 5

2 Cutting the Apron Strings and Getting "Naked" 14

3 Rocketing to the Top 29

4 Giving Back 37

5 More Cooking, More Crusading 53

6 An Ongoing Fight for Better Food 64

7 Starting a New American Revolution 78

8 Back to the Business of Being Jamie 93

9 Try It Yourself! 110

Selected Resources Jamie Oliver 128

Chronology 129

Chapter Notes 131

Glossary 139

Further Reading 141

Index 142

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