- Shopping Bag ( 0 items )
From Barnes & Noble
Jamie Oliver received his first cooking lessons in the kitchen of his parent's rural Essex pub, so it's not surprising that he continues to nurture a healthy fondness of British cooking. That patriotic love manifests in Jamie Oliver's Great Britain, his first cookbook devoted entirely to the cuisine of his home country. The 130+ recipes accent tempting fare such as Sizzling Lamb Lollipops, Guinness Lamb Shanks, Empire Roast Chicken, Heavenly Salmon, Creamy Smoked Trout & Horseradish Pate and Sour Cranberry Bakewell. A pleasing mix of classic old recipes, immigrant specialties, and Jamie's own Brit-inspired concoctions.