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From Barnes & Noble
Jamie Oliver thinks that it's high time that we had a food revolution. No Che and Mao, Jamie focuses on the back to basics of healthier, less expensive home cooking, the type of no-microwave cooking craft that was valued before we entered this Age of Obesity. In this companion book to his new Food Network cooking show, Jamie shows a painless reentry to family dinners and a slower lifestyle. Along the way, he sprinkles recipes for Griddle Lamb Chops with Chunky Salsa and comforting stews and desserts, just the incentives to activate fellow revolutionaries. Simple recipes served with flair. Now in paperback.