Jams and Jellies in Less Than 30 Minutes

Jams and Jellies in Less Than 30 Minutes

by Pamela Bennett
     
 

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten… See more details below

Overview

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

Product Details

ISBN-13:
9781423618720
Publisher:
Smith, Gibbs Publisher
Publication date:
03/01/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
3 MB

Read an Excerpt

Orange or Lemon Jelly Perfection on poppy seed or lemon muffins! I've used this jelly as emergency marinade for grilling fish and it's now my go-to.

Yield 2-3 (1?2 pint) jars

2 1/2 cups* orange juice or lemon juice

Zest from all the oranges or lemons

6 cups sugar

1 packet (3 ounces) liquid pectin

Zest the oranges or lemons. Reserve zest.

Juice the citrus fruits until you have the amount needed.

Combine juice and zest in a bowl and let stand for 10 minutes.

Pour juice into a large saucepan and add sugar. Mix thoroughly.

Heat rapidly to boiling. Add pectin at once and stir constantly.

Return to full rolling boil for 1/2 minute.

Remove from stove and skim off foam.

Pout into prepared jars and cover tightly. Let cool, then refrigerate.

Keeps in refrigerator for up to 3 weeks.

*Generally speaking, a medium or large lemon will produce about 1?4 cup juice. You can substitute frozen orange juice or lemonade, but do not dilute with water.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >