Jams and Jellies: 543 Recipes

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Overview


Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
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Overview


Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
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Product Details

  • ISBN-13: 9780486231303
  • Publisher: Dover Publications
  • Publication date: 12/8/2011
  • Pages: 320
  • Sales rank: 822,770
  • Product dimensions: 5.27 (w) x 8.26 (h) x 0.57 (d)

Table of Contents

CHAPTER I REMARKS IN GENERAL
  NECESSARY UTENSILS
  FRUIT
  SUGAR
  GENERAL HINTS
    Jelly Making
    Water
    Storage
"CHAPTER II JAMS, JELLIES, MARMALADES,ETC."
  APPLE
  1. Apple Ginger
  2. "Apple Jam, No. 1"
  3. "Apple Jam, No. 2"
  4. "Apple Jam, No. 3"
  5. "Apple Jelly, No. 1"
  6. "Apple Jelly, No. 2"
  7. "Apple Jelly, No. 3"
  8. "Apple Jelly, No. 4"
  9. "Apple Jelly, No. 5"
  10. "Apple Jelly to put over Fruit, etc.(1815)"
  11. "Apple Marmalade, No. 1"
  12. "Apple Marmalade, No. 2"
  13. "Apple Marmalade, No. 3"
  14. "Apple Marmalade, No. 4"
  15. "Apple Marmalade, No. 5"
  16. "Crab-apple Jelly, No. 1"
  17. "Crab-apple Jelly, No. 2"
  18. "Crab-apple Jelly, No. 3"
  BANANA
  19. Banana Jam
  20. "Banana Marmalade, No. 1"
  21. "Banana Marmalade, No. 2"
  BARBERRY
  22. "Barberry Jam, No. 1"
  23. "Barberry Jam, No. 2"
  24. "Barberry Jam (1815), No. 3"
  25. Barberry Jelly
  "BILBERRY, WHORTLEBERRY, "HURTS," OR WHINBERRY, ETC."
  26. Bilberry or Whortleberry Jam
  27. Bilberry or Whortleberry Jelly
  BLACKBERRY
  28. "Blackberry Jam, No. 1"
  29. "Blackberry Jam, No. 2"
  30. "Blackberry Jam, No. 3"
  31. "Blackberry Jelly, No. 1"
  32. "Blackberry Jelly, No. 2"
  33. "Blackberry Jelly, No. 3"
  34. "Blackberry Jelly, No. 4"
  35. "Blackberry Jelly, Unripe"
  CHERRY
  36. Cherry Conserve
  37. "Cherry Jam, No. 1"
  38. "Cherry Jam, No. 2"
  39. "Cherry Jam, No. 3"
  40. "Cherry Jam, No. 4"
  41. "Cherry Jam, No. 5"
  42. "Cherry Jelly, No. 1"
  43. "Cherry Jelly, No. 2"
  44. "Cherry Jelly, No. 3"
  45. Cherry Marmalade
  CRANBERRY
  46. "Cranberry Jam, No. 1"
  47. "Cranberry Jam, No. 2"
  48. "Cranberry Jelly, No. 1"
  49. "Cranberry Jelly, No. 2"
  50. "Cranberry Jelly, No. 3"
  51. "Cranberry Jelly, No. 4"
  52. "Cranberry Jelly, No. 5"
  "CURRANTS, BLACK"
  53. "Black Currant Jam, No. 1"
  54. "Black Currant Jam, No. 2"
  55. "Black Currant Jam, No. 3"
  56. "Black Currant Jam, No. 4"
  57. "Black Currant Jelly, No. 1"
  58. "Black Currant Jelly (1815), No. 2"
  59. "Black Currant Marmalade, No. 1"
  60. "Black Currant Marmalade, No. 2"
  "CURRANTS, RED AND WHITE"
  61. Red Currant Jam
  62. "Red Currant Jelly, No. 1"
  63. "Red Currant Jelly (1815), No. 2"
  64. "Red Currant Jelly, No. 3"
  65. "Red Currant Jelly, No. 4"
  66. Quiddany of Red Currants (1769)
  DATE
  67. "Date Jam, No. 1"
  68. "Date Jam, No. 2"
  ELDER
  69. "Elderberry Jam, No. 1"
  70. "Elderberry Jam, No. 2"
  71. "Elderberry Jam, No. 3"
  72. Elderberry Jelly
  FIG
  73. "Fig Jam, No. 1"
  74. "Fig Jam, No. 2"
  75. Green Fig Jam
  76. Fig Jelly
  GOOSEBERRY
  77. "Gooseberry Jam, No. 1"
  78. "Gooseberry Jam, No. 2"
  79. "Gooseberry Jam, No. 3"
  80. "Green Gooseberry Jam (1805), No. 1"
  81. "Green Gooseberry Jam, No. 2"
  82. "Gooseberry Jelly, No. 1"
  83. "Gooseberry Jelly, No. 2"
  84. "Gooseberry Jelly, No. 3"
  85. "Gooseberry Jelly (1815), No. 4"
  86. "Gooseberry Jelly, No. 5"
  87. "Gooseberry Jelly, No. 6"
  88. "Gooseberry Jelly, (extra fine), No. 7"
  89. Green Gooseberry Jelly
  GRAPE
  90. "Grape Jam, No. 1"
  91. "Grape Jam, No. 2"
  92. "Grape Jelly, No. 1"
  93. "Grape Jelly, No. 2"
  94. "Grape Jelly, No. 3"
  95. "Grape Jelly, No. 4"
  96. Unripe Grape Jelly
  97. "Grape Marmalade, No. 1"
  98. "Grape Marmalade, No. 2"
  GRAPEFRUIT OR POMELO
  99. Grapefruit Jelly
  100. "Grapefruit Marmalade, No. 1"
  101. "Grapefruit Marmalade, No. 2"
  102. "Grapefruit Marmalade, No. 3"
  103. Graptfruit Preserve
  GUAVA
  104. "Guava Jelly, No. 1"
  105. "Guava Jelly, No. 2"
  106. Guava Marmalade
  107. Guava Preserve
  LEMON
  108. "Lemon Jelly, No. 1"
  109. "Lemon Jelly, No. 2"
  110. Lemon Honey
  111. "Lemon Marmalade, No. 1"
  112. "Lemon Marmalade, No. 2"
  113. "Lemon Marmalade, No. 3"
  114. "Lemon Marmalade, No. 4"
  115. Lemon and Orange+D491 Marmalade
  116. "Lemon Rind Preserve, No. 1"
  117. "Lemon Rind Preserve, No. 2"
  MEDLAR
  118. "Medlar Jelly, No. 1"
  119. "Medlar Jelly, No. 2"
  120. Medlar Marmalade
  MELON
  121. Melon Marmalade
  122. "Melon Preserve, No. 1"
  123. "Melon Preserve, No. 2"
  124. "Melon Preserve, No. 3"
  MULBERRY
  125. Mulberry Jam
  126. "Mulberry Jelly, No. 1"
  127. "Mulberry Jelly, No. 2"
  128. "Mulberry Marmalade, No. 1"
  129. "Mulberry Marmalade, No. 2"
  "ORANGE: SEVILLE ORANGE, ETC."
  130. "Seville Orange Marmalade, No. 1"
  131. "Seville Orange Marmalade, No. 2"
  132. "Seville Orange Marmalade, No. 3"
  133. "Seville Orange Marmalade, No. 4"
  134. "Seville Orange Marmalade, No. 5"
  135. "Seville Orange Marmalade, No. 6"
  136. "Seville Orange Marmalade, No. 7"
  137. "Seville Orange Marmalade, No. 8"
  138. "Seville Orange Marmalade, No. 9"
  139. "Seville Orange Marmalade, No. 10"
  140. "Seville Orange Marmalade, No. 11"
  141. "Seville Orange Marmalade, No. 12"
  142. "Seville Orange Jelly, No. 1"
  143. "Seville Orange Jelly, No. 2"
  144. "Seville Orange Jelly Marmalade, No. 1"
  145. "Seville Orange Jelly Marmalade, No. 2"
  146. Sweet Orange Honey
  147. "Sweet Orange Jelly, No. 1"
  148. "Sweet Orange Jelly, No. 2"
  149. "Sweet Orange Marmalade, No. 1"
  150. "Sweet Orange Marmalade, No. 2"
  151. "Sweet Orange Marmalade, No. 3"
  152. "Sweet Orange Preserve, No. 1"
  153. "Sweet Orange Preserve, No. 2"
  154. "Tangerine Orange Marmalade, No. 1"
  155. "Tangerine Orange Marmalade, No. 2"
  156. "Tangerine Orange Marmalade, No. 3"
  157. "Tangerine Orange Marmalade, No. 4"
  158. Amber Marmalade
  159. Orange Marmalade Conserve
  PEACH AND APRICOT
  160. "Peach Jam (1815), No. 1"
  161. "Peach Jam, No. 2"
  162. "Peach Jelly, No. 1"
  163. "Peach Jelly, No. 2"
  164. "Peach Marmalade, No. 1"
  165. "Peach Marmalade, No. 2"
  166. "Peach Marmalade, No. 3"
  167. "Peach Marmalade, No. 4"
  168. "Apricot Jam, No. 1"
  169. "Apricot Jam (1815), No. 2"
  170. "Dried Apricot Jam, No. 1"
  171. "Dried Apricot Jam, No. 2"
  172. "Dried Apricot Jam, No. 3"
  173. "Apricot Marmalade, No. 1"
  174. "Apricot Marmalade, No. 2"
  PEAR
  175. Pear Honey
  176. Pear Jam
  177. Pear Jelly
  178. "Pear Marmalade, No. 1"
  179. "Pear Marmalade, No. 2"
  180. "Pear Marmalade, No. 3"
  181. "Pear Marmalade, No. 4"
  182. "Pear Preserve, No. 1"
  183. "Pear Preserve, No. 2"
  PINEAPPLE
  184. Pineapple Honey
  185. Pineapple Jam
  186. Pineapple Jelly
  187. Pineaplle Marmalade
  188. Pineaple Preserve
  "PLUM, DAMSON, GREENGAGE, SLOE"
  189. "Plum
  202. Pomegranate Marmalade
  QUINCE
  203. Quince Honey
  204. "Quince Jam, No. 1"
  205. "Quince Jam, No. 2"
  206. "Quince Jelly, No. 1"
  207. "Quince Jelly, No. 2"
  208. "Quince Jelly, No. 3"
  209. "Quince Jelly, No. 4"
  210. Quince Marmalade
  211. Quince Preserve
  "RASBERRY, LOGANBERRY, WINEBERRY"
  212. "Rasberry Jam, No. 1"
  213. "Rasberry Jam (1815), No. 2"
  214. "Rasberry Jam (Unboiled), No. 3"
  215. "Rasberry Jam, No. 4"
  216. "Rasberry Jam, No. 5"
  217. "Rasberry Jam, No. 6"
  218. "Rasberry Jam, No. 7"
  219. "Rasberry Jelly, No. 1"
  220. "Rasberry Jelly (1815), No. 2"
  221. "Rasberry Jelly, No. 3"
  222. "Rasberry Jelly, No. 4"
  223. Loganberry Jam
  224. Loganberry Jelly
  225. Wineberry Jelly
  RHUBARB
  226. "Rhubarb Jam, No. 1"
  227. "Rhubarb Jam, No. 2"
  228. "Rhubarb Jam, No. 3"
  229. "Rhubarb Jam, No. 4"
  230. "Rhubarb Jam, No. 5"
  231. "Rhubarb Jam, No. 6"
  232. Rhubarb Jelly
  233. "Rhubarb Marmalade, No. 1"
  234. "Rhubarb Marmalade, No. 2"
  235. Rhubarb Preserve
  ROWAN OR MOUNTAIN ASH
  236. "Rowan or Mountain-Ash Jelly, No. 1"
  237. "Rowan Jelly, No. 2"
  238. "Rowan Jelly, No. 3"
  239. "Rowan Jelly, No. 4"
  240. "Rowan Jelly, No. 5"
  STRAWBERRY
  241. "Strawberry Jam, No. 1"
  242. "Strawberry Jam, No. 2"
  243. "Strawberry Jam (1815), No. 3"
  244. "Strawberry Jam, No. 4"
  245. "Strawberry Jam, No. 5"
  246. "Strawberry Jam, No. 6"
  247. "Stawberry Jelly, No. 1"
  248. "Stawberry Jelly, No. 2"
  249. "Stawberry Jelly, No. 3"
  250. Strawberry Marmalade
  251. Strawberry Preserve
  TOMATO
  252. "Tomato Jam, No. 1"
  253. "Tomato Jam, No. 2"
  254. Tomato Jelly
  255. Tomato Marmalade
  256. Green Tomato Marmalade
  "VEGETABLE MARROW, CUCUMBER, ETC."
  257. "Vegtable Marrow Preserve, No. 1"
  258. "Vegtable Marrow Preserve, No. 2"
  259. "Vegtable Marrow Preserve, No. 3"
  260. "Vegtable Marrow Preserve, No. 4"
  261. "Vegtable Marrow Preserve, No. 5"
  262. "Vegtable Marrow Preserve, No. 6"
  263. "Vegtable Marrow Preserve, No. 7"
  264. Cucumber Jam
CHAPTER III PRESERVES OF FIXED FRUITS
  265. Apple and Black Currant Marmalade
  266. Apple and Damson Jelly
  267. Apple and Date Preserve
  268. Apple and Ginger Preserve
  269. Apple and Grape Jelly
  270. "Apple, Pear, and Plum Preserve"
  271. Banana and Orange Jam
  272. Barberry and Apple Jam
  273. Barberry and Pear Jam
  274. "Bar-le-Duc Currant, No. 1"
  275. "Bar-le-Duc Currant, No. 2"
  276. Bar-le-Duc Grape
  277. Bar-le-Duc Rasberry and Red Currant
  278. Cherry and Currant Jam
  279. Cherry and Lemon Preserve
  280. Crab-apple and Plum Marmalade
  281. Cranberry and Crab-apple Jelly
  282. Current and Raisin Jam
  283. Damson and Apple Jelly
  284 Date and Banana Preserve
  285. Date and Carrot Preserve
  286. Date and Pineapple Preserve
  287. Fig and Apple Jam
  288. Fig and Apple Marmalade
  289. Fig and Lemon Marmalade
  290. Green Fig and Ginger Marmalade
  291. Four-Fruits Jam
  292. Four-Fruits Jelly
  293. Gooseberry and Apricot Jam
  294. Gooseberry and Red Currant Jam
  295. Gooseberry and White Currant Jam
  296. Gooseberry and Pineapple Jam
  297. "Grapes and Pears (RaisinĂ©), No. 1"
  298. "Grapes and Pears (RaisinĂ©), No. 2"
  299. Grape and Raisin Conserve
  300. Orange and Apple Marmalade
  301. Orange and Dried Apricot Jam+D569
  302. "Orange, Grape, and Raisin Jam"
  303. Orange and Pineapple Preserve
  304. Orange and Prune Jam
  305. "Pear and Ginger Preserve, No. 1"
  306. "Pear and Ginger Preserve, No. 2"
  307. Pear and Grape Preserve
  308. Pear and Lemon Preserve
  309. Pear and Pineapple Preserve
  310. Prune and Apple Jam
  311. Rhubarb and Fig Preserve
  312. Rhubarb and Gooseberry Jam
  313. Rhubarb and Orange Jam
  314. Rhubarb and Orange Marmalade
  315. Rhubarb and Prune Preserve
  316. Rhubarb and Rasberry Jam
  317. Strawberry and Pineapple Jam
  318. Tomato and Pineapple Jam
  319. Vegetable Marrow and Pineapple Preserve
  320. "Mixed Fruit Preserve, No. 1"
  321. "Mixed Fruit Preserve, No. 2"
CHAPTER IV FRUITS PRESERVED WHOLE IN SYRUP OR SUGAR
  322. To Bottle Fruit in Syrup
  323. Dutch Recipe for Bottling Fruit
  324. "Apples or Pears Preserved Whole, No. 1"
  325. "Apples Preserved Whole, No. 2"
  326. "Apples Preserved Whole, No. 3"
  327. Green Apricots Preserved Whole (1815)
  328. Ripe Apricots Preserved Whole (1815)
  329. "Barberries in Bunches or Sprigs, Preserved in Syrup (1815)"
  330. "Blackberries Preserved Whole, No. 1"
  331. "Blackberries Preserved Whole, No. 2"
  332. Black Currants Preserved Whole
  333. "Cherries Preserved Whole, No. 1"
  334. "Cherries Preserved Whole, No. 2"
  335. "Cherries Preserved Whole, No. 3"
  336. "Cherries Preserved Whole (1815), No. 4"
  337. Chestnuts Preserved Whole
  338. Citrons Preserved
  339. "Crab-apples Preserved Whole, No. 1"
  340. "Siberian Crabs Preserved Whole, No. 2"
  341. "Cucumbers Preserved Whole, No. 1"
  342. "Cucumbers Preserved Whole, No. 2"
  343. "Cucumbers Preserved (1815), No. 3"
  344. Currants in Bunches Preserved Whole (1815)
  345. Red Currants Preserved Whole
  346. Damsons Preserved Whole
  347. Figs Preserved Whole
  348. Green Figs Preserved Whole
  349. "Gooseberries Preserved Whole, No. 1"
  350. "Gooseberries Preserved Whole, No. 2"
  351. "Gooseberries Preserved Whole, No. 3"
  352. Green Gooseberries Preserved Whole
  353. "Grapes Preserved Whole, No. 1"
  354. "Grapes Preserved Whole, No. 2"
  355. Greengages Preserved Whole
  356. Lemon Chips in Syrup (1815)
  357. Lemon Peels in Syrup
  358. Limes Preserved Whole
  359. Melons Preserved
  360. Melon-rind Preserve
  361. Mulberries Preserved Whole
  362. "Plums Preserved Whole, No. 1"
  363. "Plums Preserved Whole, No. 2"
  364. "Plums Preserved Whole, No. 3"
  365. Greengage Plums Preserved Whole (1815)
  366. Mogul Plums Preserved Whole (1815)
  367. Yellow Plums Preserved Whole (1815)
  368. Small Yellow Plums Preserved Whole (1815)+D647
  369. Quinces Preserved Whole
  370. Quinces and Apples Preserved Whole
  371. Sliced Preserved Quinces
  372. "Rasberries Preserved Whole, No. 1"
  373. "Rasberries Preserved Whole, No. 2"
  374. Rasberries Bottled with Sugar
  375. "Strawberries Preserved Whole, No. 1"
  376. "Strawberries Preserved Whole (1815), No. 2"
  377. "Strawberries Preserved Whole, No. 3"
  378. Peaches Preserved Whole
  379. "Preserved Pears, No. 1"
  380. "Preserved Pears, No. 2"
  381. "Preserved Pears, No. 3"
  382. "Preserved Pears, No. 4"
  383. "Preserved Pears (1815), No. 5"
  384. "Preserved Pears, Baked"
  385. Preserved Jargonelle Pears
  386. Pineapples Preserved Whole (1815)
CHAPTER V FRUIT CHEESES AN
  391. "Cherry Cheese (1815), No.
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  • Anonymous

    Posted August 17, 2014

    List of Berries and Fruits

    Blueberries (1 bit per pound)<br>Strawberries (1 bit per pound)<br>Grapes (2 bits each)<br>Blackberries (2 bits per pound)<br>Red Raspberries (1 bit per pound)<br>Apples (1 bit each)<br>Pears (1 bit each)<br>Apricots (2 bits each)<br>Mangoes (1 bit each)<br>Oranges (2 bits each)<br>Bananas (1 bit each)<br>Tangerines (2 bits each)<br>Watermelons (5 bits each)<br>Pineapples (3 bits each)<br>Kiwis (1 bit each)

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