Jams, Jellies, and Relishes: Cook Books from Amish Kitchens

Jams, Jellies, and Relishes: Cook Books from Amish Kitchens

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by Phyllis Good, Rachel Thomas Pellman
     
 


An overabundant garden or fruit tree need not be a problem. Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet pickles. And what better farewell to the garden is there than chow chow! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good,… See more details below

Overview


An overabundant garden or fruit tree need not be a problem. Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet pickles. And what better farewell to the garden is there than chow chow! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561482016
Publisher:
Skyhorse Publishing
Publication date:
06/01/1996
Series:
From Amish Kitchens Series
Edition description:
Revised
Pages:
32
Product dimensions:
5.44(w) x 8.62(h) x 0.11(d)

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